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Whole grain
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311	What counts as an ounce equivalent of grains? In general, 1 slice of bread, 1 cup of ready-to-eat cereal, or ½ cup of cooked rice, cooked pasta, or cooked cereal can be considered as 1 ounce equivalent from the Grains G Add to Reading List Source URL: www.choosemyplate.gov Language: English - Date: 2015-01-14 12:38:13 Customary units in the United States Imperial units Wheat Flour Whole grain Bread Cornbread Ounce Tortilla Food and drink Staple foods Units of mass
312	-[removed]Bread in a Bag – Butter in a Jar Teacher Guide Grade: 5 Subject: Science Add to Reading List Source URL: aitc.mb.ca Language: English - Date: 2014-04-14 12:22:22 Flour Breads Nutrition Wheat flour Whole-wheat flour Whole grain Durum Gluten Rye bread Food and drink Staple foods Wheat
313	2015 Omnibus Language Addresses SNA Asks Including Sodium and Whole Grain On December 13, Congress passed the Fiscal Year 2015 Omnibus Appropriations Bill, which addressed several of SNA’s key requests to provide schoo Add to Reading List Source URL: www.snaaz.org Language: English - Date: 2014-12-17 22:19:00 Food science Health sciences Self-care Knowledge School meal Nutrition Health Food and drink Applied sciences
314	Microsoft Word - fiber.doc Add to Reading List Source URL: www.idahopublichealth.com Language: English - Date: 2011-09-01 13:29:00 Energy crops Bean Vegan cuisine Vegetarian cuisine Dietary fiber Whole grain Phaseolus vulgaris Chex Wheat Food and drink Staple foods Cereals
315	Fiber in Food The amount of fiber recommended by the American Dietetic Association is 20 to 35 grams of fiber per day, which is about one ounce. What does one ounce “look like” in real food? Breakfast Add to Reading List Source URL: urbanext.illinois.edu Language: English - Date: 2013-12-05 16:48:54 Dietary fiber Oat Bean Pea Wheat Food Whole grain Food and drink Staple foods Oatmeal
316	From Wheat to Bread FLOUR MILLING Flour is produced by separating the endosperm from the other components of the wheat kernel and reducing it to a fine powder. Protein quantity and baking characteristics are important co Add to Reading List Source URL: aitc.mb.ca Language: English - Date: 2014-04-14 12:17:27 Wheat Breads Cereals Wheat flour Whole-wheat flour Gluten Proofing Whole grain Endosperm Food and drink Staple foods Flour
317	NUTRITION EDUCATION WITH SENIORS January 2014 G Add to Reading List Source URL: www.polkcountyiowa.gov Language: English - Date: 2014-06-24 14:39:58 Food science Rice Home economics Bran Whole grain Brown rice White rice Cooking Flour Food and drink Cereals Staple foods
318	Technology Tie-Ins T Literacy Connection~ Send A Postcard and tell what you have learned about the Wheat Harvest: Add to Reading List Source URL: www.ndfb.org Language: English - Date: 2014-10-18 04:20:57 Flour Crops Bread Durum Whole-wheat flour Sourdough Tortilla Whole grain Rye bread Food and drink Staple foods Wheat
319	Harness Pyramid Power Climb the new Food Guide Pyramid to a healthier you. The shape is familiar and the message remains strong: • Make half your grains whole. Eat at least 3 ounces of whole-grain cereals, breads, cra Add to Reading List Source URL: www.tdcj.state.tx.us Language: English - Date: 2014-03-01 18:08:10 MyPyramid Human nutrition Food guide pyramid Weight loss Dieting Food Health Nutrition Medicine
320	Tip of the month – January 2015 For many, this is the time of year when we look to do a little personal overhauling. Like tossing out not-so-good habits and replacing them with better ones. Topping this list may be imp Add to Reading List Source URL: www.barleyfoods.org Language: English - Date: 2015-01-07 14:56:50 Cereals Pearl barley Dietary fiber Whole grain Flour Talbina Food and drink Staple foods Barley

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